In the latest edition of the Skyetime Podcast, Simon Cousins talks to two young stars of the Skye food scene - Calum Montgomery of Edinbane Lodge and John Coghill of the Hebridean Inn.

The two chefs reveal the career paths that brought them to where they are now and reflect on the impact of Covid-19 and the lockdown that closed their businesses so soon after they had opened. In the week when the Scottish Government relaxed social-distancing rules for the hospitality industry, Calum and John discuss their plans for re-opening their restaurants to customers.

Listen to the podcast here: