SkyeConnect's autumn event 'Skye on a Plate' held this week at the Sligachan Hotel has been hailed as an outstanding success.
SkyeConnect, the island's Destination Management Organisation has two social media pages.
Programme may be subject to minor changes.
Skye on a Plate - Making connections and sharing new horizons”
Sligachan Hotel Thursday 22nd November 2018
Everyone interested in furthering the work of SkyeConnect is invited to join us at this major event. The main theme will be aimed at connecting food and drink producers with hospitality businesses, in line with the Scotland Food and Drink Tourism Strategy for the Future. But more than this, SkyeConnect will report on progress made to date, our future funding and wider support for marketing, plus launch its drive to build Membership within the Business Community of Skye and its Neighbouring Areas. Come and join us and work with us to develop the future of Sustainable Tourism in our Region.
“Skye on a plate” is an opportunity for food producers and tourism providers to network and build prosperous business relationships. It’s an opportunity to learn about some of the latest developments and trends in the sector. BUT it is also an opportunity to join an organisation with exciting and transformational plans for tourism on Skye.
The ticket price includes entry to/participation in any event on the schedule, including dinner and entertainment.
SkyeConnect is delighted to announce 'Skye on a Plate', its Autumn Event being held on 22nd November 2018
'SKYE ON A PLATE' is about 'Making Connections and Sharing New Horizons'.
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SkyeConnect has produced an informtion lefaflet for vistors, you can find a PDF of it here.
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Just two days to go to the Skye Tourism Conference at Sabhal Mor Ostaig
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All of us at SkyeConnect wish you all the very best for 2018 and we once again look forward to a good year for tourism both for our visitors and our residents.
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